this post was submitted on 24 Jun 2024
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I grew up with freezer bags of cooked rice from my parents.
Seems a little crazy considering how easy and quick it is to cook rice.
I wonder what the advantages are.
The only one I know of is that if you want to cook fried rice, it's way better if you have it in the fridge overnight because it dries out a little and then it soaks up all the flavors when you cook it the next day.