this post was submitted on 22 Jun 2024
107 points (87.9% liked)

Asklemmy

43376 readers
1375 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

Here, for a while at McDonald's there was a 🍔 called "the 1955" and it was the best, big pieces of onion, an special sauce, buns and big piece of beef with bacon (for Europe standards anyways) it disappeared once and came back for an encore only to be removed again and never return.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 2 months ago* (last edited 2 months ago) (2 children)

I feel like I’m cursed or McD’s is taking a huge nose dive. I haven’t had a good, hot, not-soggy, salty McDonalds french fry in like 2-3 years. Every time I go, the fries are super gross. I’ve taken several road trips and the only consistency I’ve experienced is how terrible the fries have been.

[–] [email protected] 3 points 2 months ago (1 children)

Always ask for fresh fries if you're not in a hurry. If its a rush you don't need to worry about it, but that guarantees you'll get them crispy and as good as they'll ever be...

[–] [email protected] 2 points 2 months ago

Good tip. You’d think that I would get lucky every once in a while.

[–] [email protected] 1 points 2 months ago

It's not just you. I almost always get fries that I think have been mostly cooked earlier then dunked in the fryer for a warm up before they serve them.