They're usually shredded alive almost immediately because they're seen as "waste" since they don't lay eggs
For some more context:
this post was submitted on 19 Jun 2024
538 points (99.1% liked)
196
17462 readers
518 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
Other rules
Behavior rules:
- No bigotry (transphobia, racism, etc…)
- No genocide denial
- No support for authoritarian behaviour (incl. Tankies)
- No namecalling
- Accounts from lemmygrad.ml, threads.net, or hexbear.net are held to higher standards
- Other things seen as cleary bad
Posting rules:
- No AI generated content (DALL-E etc…)
- No advertisements
- No gore / violence
- Mutual aid posts are not allowed
NSFW: NSFW content is permitted but it must be tagged and have content warnings. Anything that doesn't adhere to this will be removed. Content warnings should be added like: [penis], [explicit description of sex]. Non-sexualized breasts of any gender are not considered inappropriate and therefore do not need to be blurred/tagged.
If you have any questions, feel free to contact us on our matrix channel or email.
Other 196's:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Never understood this. Why not raise the roosters for their meat and feathers and leave the hens for laying eggs?
In this case it's because if you raised them no-one would want to buy them. The egg laying breeds are a lot tougher and have a lot less meet than the ones bred for meat. They also cost more per amount of meat in the end.
The simple fact is that people don't want to buy that, so it'd just be wasteful to grow them out.
Not mostly, mostly consumer preferences. You wouldn't be able to sell them and it'd just be wasteful
I suspect the optimized egg laying DNA is different from the huge breasted good tasting chicken meat DNA.
So the male born egg laying DNA chicks are unfortunately not useful to the farmers except for whatever they used the ground up remains for, which I suspect is probably feed or fertilizer.
Dual purpose breeds for both egg laying and meat production are poorly optimized at either. So the industry has moved onto specialized breeds that are best at doing one of them.
Plus raising roosters together is much more logistically challenging than raising hens. So they'd need much more space and much more oversight/labor. So rather than devote some resources to raising males of breeds that are good for laying eggs, they'd rather devote those same resources to raising much more meat from females of meat breeds.
The hens are bred for laying as much eggs as possible, on the cost of meat production. this means, that it isn't profitable to raise them, just to get some meat, when you can raise other chicken breads to get twice the amount of meat.
I am guessing, only based on the fact that the immorally fast growing chickens only make a few more cents, that they are not profitable.
Also I am not sure if roosters can be kept together past a certain point maybe?