this post was submitted on 05 Jun 2024
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Poor venting is not inherent in the technology. A diligent installer can run a duct from the oven to the outside just like we do for gas boilers. A diligent building code can even make it mandatory. The lack of gas ovens (and selection thereof) in Belgium is not likely a consequence of concern for toxic gases, because if it were, then gas boilers (which burn far more fuel than an oven would) would be far less popular than they are. So what is your theory on that difference?
You open the front of your gas boiler?
Exchanging air with the environment?
If I were to open the boiler before and after using it just as I have a wood stove, that brief exposure to trace amounts of toxins once a day would not influence a choice to use it. That theory is quite far fetched.
The finding that gas stove toxins can be significant is also more recent than the popularity drop in gas ovens. IOW, to have a cause-effect, the cause must come chronologically before the effect.
(edit) also worth noting that gas stoves are still popular in Belgium, just not ovens. So this theory is bogus. People are not going to avoid ovens out of fear of toxins when the door opens while at the same time having no problem with gas stoves.