this post was submitted on 05 Jun 2024
11 points (64.9% liked)

Europe

8324 readers
1 users here now

News/Interesting Stories/Beautiful Pictures from Europe ๐Ÿ‡ช๐Ÿ‡บ

(Current banner: Thunder mountain, Germany, ๐Ÿ‡ฉ๐Ÿ‡ช ) Feel free to post submissions for banner pictures

Rules

(This list is obviously incomplete, but it will get expanded when necessary)

  1. Be nice to each other (e.g. No direct insults against each other);
  2. No racism, antisemitism, dehumanisation of minorities or glorification of National Socialism allowed;
  3. No posts linking to mis-information funded by foreign states or billionaires.

Also check out [email protected]

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] -4 points 3 months ago* (last edited 3 months ago)

If I were to open the boiler before and after using it just as I have a wood stove, that brief exposure to trace amounts of toxins once a day would not influence a choice to use it. That theory is quite far fetched.

The finding that gas stove toxins can be significant is also more recent than the popularity drop in gas ovens. IOW, to have a cause-effect, the cause must come chronologically before the effect.

(edit) also worth noting that gas stoves are still popular in Belgium, just not ovens. So this theory is bogus. People are not going to avoid ovens out of fear of toxins when the door opens while at the same time having no problem with gas stoves.