All Things Food and Cooking

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Reverendender

Chickpea juice in hummus for consistency, or water? (sh.itjust.works)

submitted 7 months ago by Reverendender to c/allthingsfoodandcooking

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What are your experiences, and what do you prefer?

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[–] [email protected] 4 points 7 months ago

I prefer water, I feel like it aerates it better. Ice is meant to make really good hummus but my blender can't cope with it so I use water I've chilled in the freezer for 20 mins or so and I can still taste the difference versus room-temperature water/ aquafaba.

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