Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
I saw a recipe on.Bon Appetit for an orange juice and coffee drink, my initial impression was "no way" but I modified it a little and really liked it.
Cold brew, fresh squeezed orange juice, and Topo Chico fizzy water, poured over ice.
I also like the salad that is fennel, oranges and olives and onions, and also the Mexican fruit salad that's pineapple, mango, jicama, onion, with citrus juice dressing and cotija sharp crumbled cheese.
I think that's it for combinations that sound awful to me but taste good to me.
I believe there's a coffee and campari drink that's similar
I like Campari in orange juice quite a lot, and love it in grapefruit based cocktails. Siesta with 2x the Campari is actually so good after the first sip to calibrate. In coffee though? Seems like it would amplify the unpleasant flavors in both.
Minus the coffee with OJ, the others sound good.