this post was submitted on 14 May 2024
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Salt, Olive Oil, pepper pepper pepper, then some time in the air fryer.... It's magic. My kids even like them.
Honestly if you just bake them right they're still chill. Fry them up in stir fry, steam them with the other veg, they're just like broccoli misunderstood because people overcook them, or boil them. Always a bad idea
You're ideas best though for a doubter
How is your stroke going?
I fry up a couple of rashers of bacon, toss halved sprouts in the grease, then pop them on a grill until they’re almost done, then put them in a sealed bowl with salt and a little blue cheese until they’re done, then crumble the bacon on top. It ain’t healthy, but they’ll make the heart attack worth it.