Maybe I'm irresponsible... maybe older ovens are less forgiving. When my stove/oven was finally replaced, I didn't have that issue. And it also cooked properly/evenly (a bonus).

What I'm kinda saying is: old stoves/ovens don't "easily" die, because they're easily repaired. But ya gotta keep your eye on them when they're cooking. And they will keep cooking, regardless of timer.

That "timer" is an analog 'buzz-noise', but it don't do anything to stop the heat. It's a reminder/warning... for you to come deal with it

[–] [email protected] 1 points 7 months ago (1 children)

sorry didn't realise by old you meant ancient

[–] [email protected] 2 points 7 months ago (1 children)

Lol yeah...I guess it's relative. Thinking about it, that thing was probably considered an antique. May as well have had a wood burning stove

[–] [email protected] 1 points 7 months ago

At least back then they made things to last. My parents installed a new oven not even 10 years ago and it's already faulty. I got their old one and it still operates like it used to 20+ years ago.