this post was submitted on 03 Apr 2024
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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What about when the wine has some extra bubbly? I thought that was due to post bottling activity. Would that also mean some live activity potential?
Maybe! I don't know enough about making champaigne to be able to say.