this post was submitted on 03 Apr 2024
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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The fresh fruit should work. Are you asking if a bottle of wine would give you yeast? The answer is generally no. Most wine has stuff added to stop fermentation. It may also be filtered to remove yeasts, etc.
What about when the wine has some extra bubbly? I thought that was due to post bottling activity. Would that also mean some live activity potential?
Maybe! I don't know enough about making champaigne to be able to say.