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How do we package food products sustainably in coming decades? (lemmy.world)

submitted 5 months ago by [email protected] to c/[email protected]

97 comments fedilink hide all child comments

I imagine all plastics will be out of the question. I'm wondering about what ways food packaging might become regulated to upcycling in the domestic or even commercial space. Assuming energy remains a $ scarce $ commodity I don't imagine recycling glass will be super practical as a replacement. Do we move to more unpackaged goods and bring our own containers to fill at markets? Do we start running two way logistics chains where a more durable glass container is bought and returned to market? How do we achieve a lower energy state of normal in packaging goods?

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[–] [email protected] 5 points 5 months ago (1 children)

Make the packaging edible while also not having it be destroyed by what's inside in the process.

We're not technologically advanced enough to do that yet, but I feel like this could be a delicious solution.

[–] [email protected] 3 points 5 months ago

I like that idea too