All Things Food and Cooking

I read through everyone's posts and tried to come up with the best conglomerates result. I did not really measure anything.

Ingredients:

•	Meat:
•	2.9 lbs 80% lean ground beef
•	Dry Mixture:
•	Gardetto’s pumpernickel chips (to be ground)
•	Progresso seasoned panko (to be ground)
•	Salt
•	Pepper
•	Chili powder
•	Thyme
•	Liquid Mixture:
•	2 eggs, whipped
•	Pickapeppa Sauce
•	Tiger Sauce
•	Worcestershire Sauce
•	Good quality soy sauce
•	Whipping cream
•	Sauteed Veggies:
•	8-10 white mushrooms
•	1 medium onion, diced
•	Butter and olive oil for sautéing

Instructions:

1.	Prepare the Dry Mixture:
•	In your food processor, grind up Gardetto’s pumpernickel chips and Progresso seasoned panko.
•	Add salt, pepper, chili powder, and thyme to the processor and pulse until the spices are well integrated with the ground chips and panko.
2.	Prepare the Liquid Mixture:
•	In a bowl, whip together 2 eggs, Pickapeppa Sauce, Tiger Sauce, Worcestershire Sauce, soy sauce, and whipping cream until well combined.
3.	Sauté the Veggies:
•	In a pan, heat a mix of butter and olive oil.
•	Sauté 8-10 white mushrooms and 1 medium diced onion until soft and lightly caramelized.
•	Allow the veggies to cool before adding them to the meat mixture.
4.	Combine Ingredients:
•	In a large mixing bowl, combine the ground beef with the prepared dry mixture, liquid mixture, and cooled sautéed veggies. Mix well to ensure all ingredients are evenly distributed.
5.	Bake:
•	Preheat your oven to 425°F with the convection setting on.
•	Transfer the meat mixture into a baking dish and shape it into a loaf.
•	Bake in the preheated oven for about an hour or until cooked through and the exterior is nicely browned.
6.	Serving:
•	Let the meatloaf rest for a few minutes before slicing.