this post was submitted on 28 Mar 2024
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All Things Food and Cooking
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Ground beef
red pepper
onion
eggs
Worcestershire sauce
ketchup
Dijon mustard
breadcrumbs
kosher salt & freshly ground black pepper
Sweat down the pepper & onion, season, cool and add to the rest...take a small portion and cook it, adjust seasoning
Loaf it, bake it (I roll these in parchment to bake
no measurements, because the recipe I habe it for 60# ground beef (makes A LOT), its lste and im tired.
Mike Holmgren, when he was staying at a hotel I was working in for the NFL rules committee ate a double portion of this recipe (my recipe) for lunch AND dinner for 5 days straight.
fucking legend.