this post was submitted on 28 Mar 2024
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All Things Food and Cooking

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submitted 8 months ago* (last edited 8 months ago) by Reverendender to c/allthingsfoodandcooking
 

I'm always trying to create the ultimate, but I've never quite achieved it. I definitely need more restraint in terms of number of ingredients. EDIT: For Kicks, I dug up this very old family recipe.

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[–] [email protected] 4 points 8 months ago

Ground beef

red pepper

onion

eggs

Worcestershire sauce

ketchup

Dijon mustard

breadcrumbs

kosher salt & freshly ground black pepper

Sweat down the pepper & onion, season, cool and add to the rest...take a small portion and cook it, adjust seasoning

Loaf it, bake it (I roll these in parchment to bake

no measurements, because the recipe I habe it for 60# ground beef (makes A LOT), its lste and im tired.

Mike Holmgren, when he was staying at a hotel I was working in for the NFL rules committee ate a double portion of this recipe (my recipe) for lunch AND dinner for 5 days straight.

fucking legend.