this post was submitted on 27 Mar 2024
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It's because it's trying to move more air in a cube. Air fryers don't have to move as much air meaning it will all be moved more evenly, and you don't have sharp corners creating turbulence. Convection ovens are a great idea, putting them in a conventional oven that was never designed for the concept isn't. Air fryers are what convection ovens should be.