this post was submitted on 27 Mar 2024
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[–] [email protected] 12 points 9 months ago (2 children)

I make knives so it's the best thing for it. Small footprint, ease of use, and not a huge energy drain.

Though, I don't cook food in the one I use for knives.

[–] [email protected] 7 points 9 months ago (1 children)

You should make burgers in that thing and sell them as healthy because of the "extra iron content" "

[–] [email protected] 5 points 9 months ago (1 children)
[–] [email protected] 2 points 9 months ago

Where else would you get the iron from? =P

[–] [email protected] 1 points 9 months ago (1 children)

That's hella cool! What kind of knives do you make?

[–] [email protected] 2 points 9 months ago (1 children)

Mostly "bushcraft" knives. So they are fixed blade and full tang. Nothing special.

I honestly end up modifying knives I've gotten a hold of more than anything. Have one of those Ferrari chef knives I've modified for my own personal use.

[–] [email protected] 1 points 9 months ago

That’s really cool! Thank you for sharing. :)