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Dutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs. (tech.eu)

submitted 8 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 8 months ago (9 children)

I see the sustainability argument, but it doesn't address my main concern, which is that it sounds yucky. Still, I'll eat lab sausage before I eat cockroach patties so 🤷

[–] [email protected] 4 points 8 months ago (2 children)

"yucky"? Have you ever been in a slaughterhouse?

[–] [email protected] 1 points 8 months ago (1 children)

I have not, I understand it's pretty yucky in there though. Lab slime just doesn't sound appealing to me.

[–] Willy 1 points 8 months ago

it's only a lab and science because they are taking notes. after the process is finalized it will be more like a kitchen/factory making yogurt.

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