this post was submitted on 23 Mar 2024
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TenForward: Where Every Vulcan Knows Your Name

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[–] [email protected] 13 points 8 months ago (4 children)
[–] starman2112 7 points 8 months ago (2 children)

Wtf? Even my descriptivist ass is telling whoever came up with that that they're wrong. A burrito is a calzone? An enchilada is sushi? Words mean what you mean when you say them, but they also need to have some structural stability. Out here calling sushi toast. Wtf.

[–] [email protected] 8 points 8 months ago (2 children)

You poor unsaved soul. No, sushi (such as pigs in a blanket) is sushi. Toast (such as nigiri) is toast.

[–] [email protected] 4 points 8 months ago (1 children)

If I ask for salmon on a bagel, and I get butter on toast, we're having words.

[–] [email protected] 5 points 8 months ago* (last edited 8 months ago) (1 children)

I'm sorry, what's the difference exactly? That's just two terms for a flat layer of starch with non-starch on top. "Toast," if you will.

[–] [email protected] 4 points 8 months ago

You're describing a pizza. Toast is a biscotti.

[–] starman2112 1 points 8 months ago (1 children)

Bru the page literally calls it nigiri sushi

[–] [email protected] 3 points 8 months ago

Well of course nigiri sushi isn't a type of sushi.

You think earwigs are an affectation worn by people who are self-conscious about their lack of ear hair? That lightyears are a unit of time? That a urinal cake is a type of lasagna?

[–] [email protected] 3 points 8 months ago

Ugh. How awful. How could a burrito be a calzone when a calzone is a ravioli?

[–] [email protected] 2 points 8 months ago

But if those are served in a bread, cereal is quiche

[–] [email protected] 1 points 8 months ago (1 children)

Nachos are open faced sandwiches

[–] [email protected] 4 points 8 months ago

A common misconception. You see, nachos are foods composed of a starch within a substrate of non-starch. What you're calling "open faced sandwiches" are a form of "toast" in which non-starch sits atop a layer of starch.