Asklemmy

44176 readers

2015 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

What lunches do you eat on a weekly basis? (lemdro.id)

submitted 9 months ago by [email protected] to c/[email protected]

62 comments fedilink hide all child comments

I'm looking for easy and cheap options for lunches on weekdays. I mostly eat deli sandwiches and hot dogs right now and I always feel like shit after eating them. I think I need something healthier but I don't have time over my lunch hour to cook anything too fancy. What do you all do for reliable healthy easy lunches?

you are viewing a single comment's thread
view the rest of the comments

[–] Kalcifer 3 points 9 months ago* (last edited 9 months ago)

Not necessarily specifically a lunch, but a consistent midday meal that I have is a sort of fruit-yogurt-granola bowl. The fruit is just maybe a cup of assorted berries, then 3/4 cup of plain yogurt, then 3/4 cup of homemade granola — consisting of various nuts, raisins, oats, etc. and some maple syrup, brown sugar, and vanilla extract mixed in for flavor.

For breakfast I eat an avocado toast — whole avocado, extra-virgin olive oil, salt, pepper, and lemon juice mixed together into a paste and spread on a piece of toasted whole-wheat bread — and scrambled eggs — I melt half a tablespoon of butter, or so, in a pan, and briefly sautée a tablespoon, or so, of diced red onion, them add two eggs into the pan, which I scramble in the pan for 30s, or so, then season with salt, and pepper on top.