Pizza

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agentshags

🍕😅💦 (sh.itjust.works)

submitted 2 years ago by agentshags to c/pizza

2 comments fedilink

Zombie Pizza Art (sh.itjust.works)

submitted 2 years ago by agentshags to c/pizza

1 comments fedilink

🍍🍍🍍 (sh.itjust.works)

submitted 2 years ago by agentshags to c/pizza

4 comments fedilink

50/50 Enhanced Frozzie Supreme (sh.itjust.works)

submitted 2 years ago* (last edited 2 years ago) by Zeppo to c/pizza

6 comments fedilink

Home oven pizza 62% hydration and 24 hour fermentatio (sh.itjust.works)

submitted 2 years ago by jflorez to c/pizza

2 comments fedilink

Veggie Chorizo Pizza (imgur.com)

submitted 2 years ago by orion2145 to c/pizza

3 comments fedilink

Started making dough over longer periods of time (1-3 days) and made this with veggie chorizo crumbles on top. Loved the crust on this one. Upgraded earlier in the year to a pizza stone in the oven (550).

[Homemade] Pizza Marinara (feddit.de)

submitted 2 years ago by [email protected] to c/pizza

3 comments fedilink

What is your favorite brand of frozen pizza? (self.pizza)

submitted 2 years ago by agentshags to c/pizza

15 comments fedilink

I know it's awful, but mine is probably a Jack's, but undercooked a tad, 10 minutes @ 375°

Thoughts on Casey's thin crust? (self.pizza)

submitted 2 years ago* (last edited 2 years ago) by agentshags to c/pizza

1 comments fedilink

It seems pretty decent, but I think I prefer the original crust more

Welcome to c/pizza! (self.pizza)

submitted 2 years ago by agentshags to c/pizza

0 comments fedilink

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