this post was submitted on 02 Jul 2023
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Started making dough over longer periods of time (1-3 days) and made this with veggie chorizo crumbles on top. Loved the crust on this one. Upgraded earlier in the year to a pizza stone in the oven (550).

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[–] agentshags 1 points 2 years ago (1 children)

You still use real cheese or is the white a cheese substitute

[–] orion2145 2 points 2 years ago (1 children)

Real. Sorry I missed this comment.

[–] agentshags 1 points 2 years ago* (last edited 2 years ago)

How do your get your crumbles? Is it pre made that you crumble your self? You got me curious and hungry lol