washbasin

joined 2 years ago
[–] washbasin 5 points 1 month ago

Lots of great games already listed. Here's the one I would add:

Legacy of Kain: Soul Reaver

[–] washbasin 3 points 1 month ago

IronFox with uBlock Origin works for me when I click through some articles on that site.

[–] washbasin 1 points 1 month ago
[–] washbasin 10 points 1 month ago (4 children)

The majority of Americans did not vote for Trump. You can do the math.

-63.9% of eligible voters voted in 2024.

-48.9% of those voted for Trump.

Source: https://www.npr.org/2024/12/27/nx-s1-5222570/2024-politics-recap

[–] washbasin 3 points 1 month ago

This is well put! Thank you for putting it into writing.

[–] washbasin 2 points 1 month ago (1 children)

$40-50 for a shoe that lasts half a decade doesn't seem bad. What do you think they should cost?

[–] washbasin 1 points 1 month ago

Some protest footage from the weekend here. Sorry, it is a reddit link. https://safereddit.com/r/SaltLakeCity/comments/1im5fqb/salt_lake_city_protest/

[–] washbasin 1 points 1 month ago

Aye, it was an overcast rainy day.

[–] washbasin 18 points 1 month ago (1 children)

You might be surprised how hard a counter culture goes when the prevailing culture is so oppressive.

[–] washbasin 3 points 2 months ago (1 children)

Is this The Wedge in Utah?

[–] washbasin 4 points 2 months ago* (last edited 2 months ago) (1 children)

I had an X to close that pop-up. You can also try using Reader view in Firefox. I'm just copy and pasting recipe below, not bothering with markdown.

Edit: never mind, that needed some markdown lol

This vegan-friendly cabbage pasta recipe is delicious, easy, very cheap, and quick to make. Can feed lots of people with super simple ingredients.

500g / 1.1 pounds farfalle pasta (aka bow tie pasta or pasta of choice)
1 head of green cabbage, roughly chopped
1 tablespoon salt
⅓ cup oil*
Pepper, to taste

Cook Mode Prevent your screen from going dark

  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes or until al dente. Drain and set aside.
  • In the meantime, in a large pot on high heat, add in the cabbage and salt and place the lid on.
  • Stir from time to time for it to cook down evenly. Cook with lid on for 10 minutes or until the cabbage is soft and has released water. At this stage, if the cabbage becomes too dry, add a splash of water to prevent burning.
  • Remove the lid and continue cooking for a further 10 minutes, stirring occasionally.
  • Add in the oil and stir well; this will help you achieve slight browning of the cabbage. Just make sure to continue stirring and that it doesn’t stick to the bottom, cooking for a further 10-15 minutes.
  • Add the cabbage to the pasta and stir well, adjust seasoning (if more salt is needed to taste).
  • Serve with freshly cracked pepper on top.

Notes

Oil: You can use olive oil, sunflower oil, rice bran oil, vegetable oil, canola oil, or grapeseed oil. I use the latter.

Diet: Vegan
[–] washbasin 10 points 3 months ago

The bitch probably just forgot her password.

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