I've recently been enjoying this recipe: https://www.essen-und-trinken.de/rezepte/57421-rzpt-wirsing-pie
And my go-to is to make Carbonara, but replace the Lancaster/Guanciale with 2-3 of the outer, leathery savoy leaves cut into black width strips (vegetarian carbonara, basically).
Had both. So many people here have recommended different Brussels sprout recioes that I want comment on this. But steamed or boiled broccoli just sucks compared to seared or roasted.
Deal
Salad + garlic bread. Final offer.
So why not just do bread?
I'll be honest, those look ok. Might try them and maybe upgrade to 0.75/5.
A recent survey (n=1) has come to the following conclusions regarding goodness of members of the Brassica family:
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Not direct streaming, you need usenet.
Not the person you replied to, but: that's just how it's always been on reddit, guess Lemmy just copied it.
Oof.
My employer pays a buttload of money to CircleCI - for extensive checks (build, lint, formatting, full test suite, as well as custom scripts for translation converage, docs,... for the full tech stack) on every push. Reviews start only when everything passes.
I think you have given me a new-found appreciation for the reasoning behind that decision... 😄
Lmao, what, that's wild. How did they justify this??
Not completely, but yes. But in pan with some oil and fry them, as you'd do with the Gunciale