I made good brussels ONCE. I have the recipe and tried to do it many times, never could make them good again, always too bitter. I know it's possible but I'll wait a decade for stars to align again.

ugh, why would you ruin a perfectly nice broccoli? why go with mushy when you can choose crispy?

Roasted broccoli squad checking in. This guy's is missing out.

Actually most vegetables. Roast them in the oven with a tiny bit of oil, salt, and pepper. They always come out delicious.

Had both. So many people here have recommended different Brussels sprout recioes that I want comment on this. But steamed or boiled broccoli just sucks compared to seared or roasted.

And stop forking boiling ‘em

So why not just do bread?

I've recently been enjoying this recipe: https://www.essen-und-trinken.de/rezepte/57421-rzpt-wirsing-pie

And my go-to is to make Carbonara, but replace the Lancaster/Guanciale with 2-3 of the outer, leathery savoy leaves cut into black width strips (vegetarian carbonara, basically).

I'll be honest, those look ok. Might try them and maybe upgrade to 0.75/5.