I'm sayin man dang'ol bobby may'nt be no pick o the litter man but he's uh got a got good ol heart man I mean dang he got that ol charisma man if he ain't right I mean i dang ol ... don't wanna be right.
slackassassin
joined 2 years ago
No because I didn't do that, you're still a moron and a stalker that is worthy of reporting.
Ya, kinda and it is a pretty funny answer. Jack uses a slightly different process called the Lincoln county process. Basically, they filter it through charcoal made from maple wood.
That still meets the requirements for Bourbon, but they wanted to have their own "Tennessee whiskey" definition that includes the Lincoln process. Although, I don't know who else uses it other than them and Dickle.
So, ya, bourbon subset that doesn't want to be called bourbon because it's Tennessee whiskey. Lol.
Ya, that's because it's not Bourbon. Which kinda proves the point, right.
Lol, what? You are just riding on some xenophobia tip or something. You know the fact that there is a ton of American whiskey that is not called bourbon kinda disproves your whole prejudice, right? Whatever, keep stewing in it I guess.
Yes, it must be made in the us. Scotch also has to be made in Scotland. But nobody is out here saying it's Scottish ego. They just know the flavor profile of scotch. But you can make similar things elsewhere, true.
No, not all whiskeys are required to be fermented in a new charred oak barrels. That's what produces the typical smokey flavor associated with bourbon. All bourbon is whiskey, but not all whiskey is bourbon. That's like saying all other grain whiskey that doesn't use corn is Scotch.
Xenophobia is a hell of a drug.
This is Lemmy, nothing is a joke.
Also plenty of craftsmen make beautiful shit without being rich. Bragging rights is a weird way to say creative effort in that sense.