optissima

joined 1 year ago
[–] [email protected] 3 points 3 months ago
[–] [email protected] 1 points 4 months ago
[–] [email protected] 3 points 4 months ago
[–] [email protected] 1 points 7 months ago

Yes but there are no jobs there that support it and no infrastructure to do remote, gl.

[–] [email protected] 6 points 7 months ago
[–] [email protected] 5 points 7 months ago (8 children)

What makes it different?

[–] [email protected] 5 points 7 months ago (10 children)

What happened to Risa?

[–] [email protected] 2 points 7 months ago (1 children)

Dang, where on Facebook? Source link?

[–] [email protected] 2 points 7 months ago

There's "The Message" which is a modern, idiomatic translation of the bible. I remember looking at it ~20 years ago and it being a modern translation, but I didn't like the translation even at 11yo.

[–] [email protected] 5 points 7 months ago (10 children)
[–] [email protected] 1 points 7 months ago (1 children)

For breading I do 1 cup flour, ½ cup cornstarch, 1 tsp baking soda, seasonings. For my wetter I use 1 egg white, 1 tsp water, whisked. Bread (paper bag is what I shake it in), then dip in wetter, then bread again, and fry asap. The water in the wetter activates the baking soda slowly (faster in the fryer), but you want to fry it before it totally reacts (this is what introduces the bubbles in the batter that gives the flour mix its volume).

I created this starting at a popeyes copycat recipe and expanded upon it, to create a solid generic that I work off of. For seasonings, I'll simply use a Cajun seasoning mix and give it a few shakes.

[–] [email protected] 1 points 7 months ago

Thank you, maybe I will check it out

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