You say this like we don't still have kitchenware with lead (or other nasties like cadmium) in them, often for purely aesthetic reasons. Most of these are discontinued products still in circulation, but some are still being produced (in theory they're "safe for use" because the heavy metals are sealed behind something nontoxic, but scratches and chips may expose them).
Sooo are centipedes like fruit flies and not engage in any real form of sexual selection, or is the female going around judging the fuck out of every jizz pile she encounters?
"Mmm-mm, look at that poor viscosity, obviously from a low-quality male. This one on the other hand: deep color, firm texture, nice and sticky... clearly produced by a male with the superior genes I want to pass along to my offspring."
No sugar. It's important to start with good coffee (freshly ground beans of decent quality), then I will often add milk. While I do enjoy black coffee the milk makes it even better, and more importantly it helps temper the caffeine (especially if I'm drinking it on an empty stomach). I picked it up in Japan where "milk coffee" and "milk tea" are popular (although they often add sweeteners, but I find the milk is sweet enough).
Have you tried exploring the wonderful world of tea? There are SO many kinds and varieties, so maybe that's more your thing than coffee. My advice is to go to a local tea shop rather than buy from the grocery store; the quality difference is astounding, and don't be afraid of looseleaf tea. Same thing with tea as coffee, you can add milk for a richer, creamier taste; because there's so many varieties of tea out there milk won't taste good with many of them (clashing flavors, or the milk overpowers the subtle tea flavor), but I've also tried some where the milk made the flavor of the tea stronger somehow. Milk + Jasmine/English Breakfast are great starting points.
(Edit to add: poor-quality and oversteeped tea will taste bitter and you'll be tempted to add sugar; I used to be lazy and drink my tea out of the same mug I was steeping it in but I now am diligent about keeping steeping time to 3-4 minutes.)
I don't abuse coffee because it's a stimulant, I abuse coffee because it's fucking delicious.
My cat gets both with every meal. My understanding is that wet food is much more nutritious, if for no other reason than the moisture content. Fortunately my cat is pretty good about drinking water, but getting enough hydration can be a problem for some individuals. My cat will usually eat the wet food first, then snack on the dry food over the next few hours.
I've watched family cats rack up huge vet bills and cause much heartache because they received improper nutrition; wet food may be way more expensive and inconvenient, but it's a worthwhile investment (same as with humans!)
Tomatoes (all fruits?) ripen from the blossom end up to the stem end, meaning that the blossom end is always at a softer, more delicate stage of ripening compared with the stem end. So by storing the tomato upside down, you're putting the most pressure on the stronger, less ripe end.
Yeah I'm less worried about LA's transportation nightmare and more about what happens if a standard California wildfire summer sends LA air quality into hazardous levels for the entire event
The "stretch marks" on the jalapenos mean they're definitely ready for picking (not all ripe jalapenos have them, but all jalapenos that have them are ripe).
Tomatoes you can pick once they "blush," which means start developing color other than green. Store them inside, stem side down, to finish ripening. You can leave them on the vine to fully ripen, but they'll be much safer inside (from bugs, weather, other damage potential) without any taste loss.
The Italian peppers it's best to wait until they fully turn red, although it's more important to harvest them before you start seeing blemishes, such as the damage on the one in the top-middle in this photo. If you see any damage forming (including any soft spots) pick it immediately. You can always use them like a green bell pepper if they haven't fully ripened yet.
Does that help?
It really depends on mode of transportation, especially if a car is involved or not. I suspect a number of people in this thread are folks who drive most/all places and aren't including all the stuff they have stashed in their cars, available if needed. Also, driving means minimal exposure to the elements, so even less stuff is needed to stay comfortable/presentable than if you are walking, biking, waiting at transit stations, etc.
As a former Tokyo resident I'll also add that I used to carry a folding fan around with me in summer when I lived there, but I have no need in the US where air conditioning is so prevalent (to the point of overuse). I also stopped needing a fan so much, regardless of temperature, when living in less humid places.
Also, shocked more people aren't mentioning a water bottle. I bring a reusable water bottle with me any time I have to leave the house for more than a couple of hours, especially if I'm cycling somewhere but even if I'm driving. How are y'all staying hydrated sans water bottle???
For the curious, the first Native American governor was Johnston Murray, Oklahoma governor from 1951-1955.
Okay but if Arizona and New Mexico's mountain regions get forest cutouts, central Washington needs a grasslands cutout to represent its shrub-steppe habitat.
Everyone makes fun of California's prop 65 warnings, but this is exactly the situation they exist for: knowing which colorful plate sets to avoid at Crate & Barrel.