We stopped buying these death machines from you years ago (in fact, we never really started buying them):
But that didn't stop you from making more of them or making them more deadly each year.
We stopped buying these death machines from you years ago (in fact, we never really started buying them):
But that didn't stop you from making more of them or making them more deadly each year.
I didn't know you guys had special briefings where you gain your intelligence. Over here in Europe we prefer natural grown intelligence maybe with a hint of help from schools and parents.
But it explains a lot if he never attended.
The last time I remember having the same opinion as the pope was in 2003 against Bush Jr.'s war. If anyone will ever get me to become a catholic, I'm pretty sure it will be a US president.
It seems I'm not too good with numbers 😔 But it really doesn't matter if it's been 20k, 200k or 2M years, the point is, that it's been a long time.
You can't eat decades-old food with no consequences
Except when you can. There have been cases where they have found canned foods from decades ago and when they lab-tested and taste-tested them they were still safe to eat (albeit a bit bland). The biggest danger with intact cans that are not inflated it that you might get lead poisoning if the can is older than ~1990
That's the whole point, you have to use your senses (common and biological). You can't assume that something is unsafe to eat just because it's beyond its best before date or has been stored at 5° instead of 4° for a few hours. At the same time you can't blindly trust that every food is fine just because it has been stored correctly.
Use your senses! I know doing that is not very famous these days, but you should try it sometimes.
So instead of "If in doubt throw it out" I'd suggest "If in doubt, throw it out, but if its still tasty, throw it in the pasty".
I never said that you are homo erectus. That doesn't change the fact that homo erectus were humans. And even if you really stick to the believe that humankind only started with homo sapiens some 20000 years ago, it doesn't matter for the argument that people have survived a long time without being able to keep their food at a constant 4°C.
The sourdough bread, the butter, the cottage cheese or the meatloaf that my sandwiches consisted of weren't "ultra-processed". Neither was the boiled egg, the cut up fruits or vegetables or the homemade yoghurt. And of cause I didn't have an ice pack in my lunch box. I know nobody who had one.
I don't know what you have in your fridge, but I bet you 90% of the contents of 90% of the American fridges are more processed than what an average German school kid has in its lunchbox. So just throw out the 10% that aren't and feast on the remaining 90%.
Maybe it's just lost in translation. In my native language we'd call homo erectus etc. (primal) humans, so for me they are part of the humankind although they're not modern humans.
Not sure if you believe that the earth is only a few thousand years old, or you're trying to say that all people that lived 150 years ago are dead by now, but humankind has been roaming this planet for more than two million years without refrigerators.
And quite successfully, if you consider that they conquered all continents without refrigerators, except the one where you really don't need a fridge.
People have survived millions of years without refrigerators. Most products don't get bad in a few hours just because they're kept at 8° instead of 6°. Granted, there's some stuff you want to be careful with, like raw poultry and minced meat, but neither the pasteurized milk nor the cured sausage will go bad in just a few hours, even at room temperature. Even if they would, you'd usually see, smell and taste it.
If it was as bad as you say, millions of pupils would die each summer from food poisoning because of the sandwich they carry unrefrigerated with them the whole morning until the lunch break. The temperature in an average teenagers backpack is much higher than that in a refrigerator that has been off for a few hours.
Why not call it a Germanic-Romance romance?