You mean clean up after myself? I do try….
arkh2183
joined 1 year ago
Over the years this has become my go-to sauce. If I’m feeling fancy I’ll confit some garlic to go in it.
I was thinking of Tanaka on the west side. Forgot about the OG!
There’s a place here in PDX that makes a tonkatsu sando when I get the urge. Now if they only had onigiri folded in plastic with goma konbu filling…
What is a bell pepper cream sauce? A purée?
Basically at any given moment, any from a random assortment of Simpsons quotes. Right now it’s “but when are they gonna get to the fireworks factory?”
About the time Saruman abandoned reason for madness.
The extra cost is to subsidize hair product.
Fugging finally