Thebular

joined 1 year ago
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Shart, not fart in c/[email protected]
[–] [email protected] 2 points 1 week ago

Probably gonna die

Ad industry initiative abruptly shuts down after lawsuit filed by Elon Musk’s X in c/[email protected]
[–] [email protected] 25 points 1 week ago

It definitely is, but they filed in Texas which doesn't have anti-SLAPP laws for federal cases

Someone build a ______ machine on the Minecraft Server and now the server become unplayable in c/[email protected]
Spirits, what language can you speak besides English? in c/[email protected]
[–] [email protected] 3 points 1 month ago (4 children)

L

Wrong Answers Only: what is this style called? in c/[email protected]
[–] [email protected] 21 points 1 month ago* (last edited 1 month ago)

Big pant AND big jakt

A...variety of a lemon? in c/[email protected]
[–] [email protected] 10 points 4 months ago

Biblically accurate lemon

Ever made a great joke and the audience was too small? I'd like to hear it. in c/[email protected]
[–] [email protected] 4 points 5 months ago (1 children)

What are your weird food rules? in c/[email protected]
[–] [email protected] 3 points 5 months ago (1 children)

As a line cook, cutting up everything before a pan gets turned on is just good mise en place. You shouldn't start cooking until you know you're ready and haven't forgotten anything. The whole process is way easier and more relaxed when you've got all the components together in advance

MRW when my Fediverse home is overrun with spam, the sole instance owner/admin/maintainer is missing, repo inactive for months, then the site goes offline for 24 hrs and returns without explanation in c/[email protected]
[–] [email protected] 6 points 6 months ago (1 children)

Double woosh

Regional pizza in c/[email protected]
[–] [email protected] 3 points 6 months ago

It's a casserole

How did you all get into the culinary industry? in c/[email protected]
[–] [email protected] 2 points 7 months ago (1 children)

I personally fell in love with it after re-examining my life and what I wanted out of it after finishing cancer treatment. Even though it's my passion I absolutely don't want to stay in the kitchen past 35 or so. I don't want to be giving 70 hours of my life each week to work indefinitely and I don't think my body will be able to handle it much after that.

6
How did you all get into the culinary industry? (lemmy.world)
 

Basically what the title says, what made you choose the culinary/food service industry? Why is this what you chose to do?

The American Dream zzz... in c/[email protected]
[–] [email protected] 16 points 7 months ago (3 children)

I went to school for a job that I worked 70 hrs a week at and still never got past $52k a year in the North Jersey/NY area. I just want to make enough to make ends meet and have a little leftover in savings, I don't even need it to be to the extent of the meme

22
How do you all unwind after a shitty day on the line? (lemmy.world)
 

This industry is brutal. I'm tearing my body apart for $16 an hour just continuously reminding myself that I'm learning a lot and this isn't forever, but man is it kicking my ass. What do you all do to unwind? Is booze/weed really all there is to help you chill out at the end of the day?

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