Some people just taste things differently.
To me, Avo tastes like nothing. Same with tofu, no taste at all. If you blindfold me, I could not tell the difference until I explored the texture.
Broccoli is amazing though, as are grilled brussel sprouts.
Yet some leafy greens that people put in salads taste like the weeds in my parents back yard.
Its like different levels of colour blindness, we have taste blindness as well.
As someone from Africa that had to go to America to get food poisoning for the first time, I disagree.