Fun fact: "Black olives, though labeled as “ripe” on supermarket cans, actually aren’t: these, a California invention, are green olives that have been cured in an alkaline solution, and then treated with oxygen and an iron compound (ferrous gluconate) that turns their skins a shiny patent-leather black."
https://www.nationalgeographic.com/culture/article/olives--the-bitter-truth
Yeah, on 12 operating systems.
R34 is also short for rule 34 - "if it exists, there's porn of it on the internet"
So if you search R34 and anything, you'll get porn.
Hahaha, I did not see that coming, what have I become?
You might be thinking of foxes, there aren't any cougars in Ireland.
Good job bois. See you back at base for ration sticks and a swift round of sabacc.
Loving how the AT-STs and bombers are all pointing one way and the troopers are pointing a completely different way.
They're talking about pulling it open as in the pic, which makes it get cold, let's all the goodness fall out and ruins the dippiness imo.
But you do you, I'm not your abuella.
It's a birria taco but your point still stands.
I'd be pretty surprised if this didn't have something to do with the Great Green Wall project, even if it's a knock on effect of that work.
It's a reference to a film called The Thing.
It's worth noting that there are naturally occurring "black" olives, but they tend to have a sort of purple hue, there are also sun dried black olives that are kind of wrinkly.
But those ink black ones you get on pizzas? Nah.