This has got to have been satire right? Since the upvotes/down have been blanked, I'm going to assume it had negative ratio
Furthermore, Costco employees will never push you to get the executive membership, if your previous year did not have enough spending on it to at least pay back the difference.
We actually had the Costco customer service Tell us to cancel our executive membership, because we didn't earn enough over the year
LOL, albertans think Trudeau stopped the pipeline.
The one that got me was definitely the fruits, I didn't realize that AI was able to generate decent text yet lol
It's like saying that you're intentionally not going to get a first aid ticket, so that you don't have to help someone when they get hurt. You can just throw your hands up and walk away while yelling at all the people who do have their first aid ticket that they're doing it wrong.
And then applying for a job as an EMT.
99.98% uptime, and you get to stand by the clerk at the coffee shop for 30 minutes for your payment to process 😂
Only thing I can think of is ads during content instead of before?
Yar har I guess.
Time to get off Twitter if you already haven't.
They might not be the most consistent, but I'm learning a lot! Recipe will come with the final total product photo tomorrow!
As of right now, I'm finding Lemmy has more than enough content for my daily browsing. However, that's because I took a few hours last month scouring as many instances as possible for the highest usercount communities that I wanted to get in my feed.
Reddit has a decent default sub list, and that's what's going to push new people away from Lemmy imo. I was frustrated enough with Spez to ditch reddit and dedicate a few hours to making this my new home.
Lots of people aren't going to want to put that effort in, especially when their feed at Reddit was not effected by any of the changes made.
We don't sing god save the queen now that she's gone, I see no issue changing O Canada as Christian religion falls to the way side aswell.
Edit: Actually reading the article like a good lemming, I've come to realize there isn't any actual pitches lyrical changes? Must be a slow news day.
Starting my 3rd double recipe of Country Loaf for the weekend, goal is 4-5 or 16-20 loaves!
It's gonna be a busy production weekend for me. Putting that starter on double duty! Aiming for 8 loafs a day for the weekend, starting with an overnight retardation.
Recipe:
High quality bread flour: 375g
Garlic powder: 5g
Italian Seasoning: 5g
Water: 225g
Oil: 40g
Poolish: 200g (it's what I had on hand, I'm would normally have only used 100g)
Active Dry Yeast: 5g
Salt: 15g
1. Mix water with poolish and Oil
2. Mix salt in wet and combine with dry
3. Knead till a ball forms (skin will tear easily)
4. Rest in warm environment for 30 mins.
5. Knead into smooth ball, rest for 30 mins
6. Flour (or semolina) rolling surface and expand to two, 10 inch rounds. See tips after recipe
7. Build your pizzas and bake at 425 for 20ish mins
Pizza shaping tips!
-wet dough is harder to handle, but way easier to shape.
-equal parts semolina and flour is an awesome dust for your bench.
-tossing your pizza in the air is a great method to expand a soft and supple dough. It’s also real fun.
-let your dough balls rest for 15-20 mins before expanding.
-place your dough ball on the dusted bench and press from the inside out. Try to avoid breaking the skin!
-always rotate the dough while expanding it. Envision a circular rope around the outside of the crust that you are trying to stretch but not break. If you do this right you will be able to actually feel the gluten strands forming a circle around your dough.
If gas companies are given an excuse to increase profits they will. No different than grocery stores overcompensating for inflation.
Recipe:
3 ripe bananas
1/3 melted butter
1 cup white sugar
1 egg
Vanilla
1-1/2 cups A.P flour or cake and pastry
1 tsp baking soda
Salt
1. Preheat oven to 350° f
2. Mash bananas and add wet.
3. Add dry, mix until just combined with no flour lumps. If using c+p flour sift first.
4. Transfer into parchment lines or well seasoned loaf pan.
5.Bake for 1h-1:30h depending on your oven. Start checking after an hour.
6.let cool in pan!
Gone all weekend, so no bread for me!
Cured Egg yolks by separating and submerging in a mixture of soy sauce, mirin, white sugar and red chilli flakes. 24-48 hours in the mix before use!
Tartine Country Loaf:
90% AP flour
10% ww flour
75% water
20% poolish
2% salt
Cornstarch to dust/prevent sticking.
Baked in a dutch oven at 450 for 40 mins, removing the lid after 20 mins.
In other news, water is wet!
Hopefully the do something about it instead of just watching it go higher