Myska

New Mexico 19-year-old Alexee Trevizo is accused of leaving her newborn in a hospital trash can, where he was found dead by a hospital custodian.

According to KRQE, officials accuse the woman of giving birth in an Artesia General Hospital bathroom, where she placed the baby in a bag and hid him in a trash can.

While Alexee Trevizo told police the baby died at birth, an autopsy showed air in his lungs. The baby boy also had injuries indicating suffocation.

As per Artesia Police Department, Trevizo was arrested and charged with first-degree murder or, alternatively, intentional abuse of a child resulting in death. She has also been charged with tampering with evidence.

Moreover, released body cam footage shows Trevizo saying at the hospital, “I’m sorry… It came out of me, I didn’t know what to do.” Everything to know about New Mexico teen Alexee Trevizo’s murder charge

According to Carlsbad Current-Argus, Trevizo went to Artesia General Hospital in January 2023 for back pain. As per the outlet, the teenager denied being pregnant, even after a positive pregnancy test.

Hospital staff say the 19-year-old then went to the hospital’s bathroom. Authorities accuse Trevizo of giving birth in the bathroom, tying him in a trash bag and placing him in the trash. As per Law and Crime, the baby was found dead in the trash.

The official autopsy revealed the cause of death as homicide caused by a lack of oxygen.

The hospital custodian that found the baby’s corpse told authorities, “When I picked it up, I realized it was a little heavier than it would be with just like, toilet paper and a trash bag in there.”

They recalled, “So, I looked in there… and said ‘I think the baby’s in there.’”

Body cam footage at the hospital obtained by Law and Crime shows Trevizo at the hospital bed accompanied by her mother.

A hospital staff member tells them, “We discovered a dead baby in the bathroom.”

Trevizo replies, “I’m sorry… It came out of me, I didn’t know what to do.” The mother then exclaims, “I told you about this. I just asked you, baby, to tell me the truth.”

The 19-year-old then says she was “scared,” saying, “It was not crying or nothing.”

Notably, abortion is legal throughout pregnancy in New Mexico. Trevizo was arrested and released on $100,000 bond, pleading not guilty.

As shown in the released footage, a medical professional explained to Trevizo at the hospital bed, “In terms of delivering a baby, and it looked like you tried to hide it, we do have to have the police involved.”

The young woman replied, “Nothing was crying, it came out with nothing.”

Later in the video, Trevizo’s mother is informed that the baby was “full-term.” At that point, the 19-year-old repeats: “Nothing was crying.”

Police later inform them that authorities were detaining Trevizo.

Fast-forward to May and officers arrested Trevizo at her home. At the time, she was booked on a first-degree felony charge.

The arrest footage shows the moment police knocked on Trevizo’s door to arrest her. The woman’s mother opens the door, asking, “What is she under arrest for?”

Police reply there is “a warrant for her arrest,” explaining it is “on the account of homicide and tampering with evidence.”

The mother questions, “Tampering with evidence? At the hospital?” Later in the video, police arrest Trevizo.

The New Mexico 19-year-old has been released from jail on $100,000 bond. She is not required to be on house arrest or wear an ankle monitor but does have a curfew.

Trevizo awaits a jury trial in her murder case on October 2, 2023.

Reference

Ingredients:

1 10 by 10 inch puff pastry sheet

A bit of flour for dusting your board. This step is optional but helpful

⅓ cup grated mozzarella

100 grams feta

1 egg

¾ cup of frozen thawed spinach (squeeze the water out)

Instructions:

Preheat the oven to 400°F (200°C).

Thaw your puff pastry as per the package instructions and dust your board, counter, or to save time you can do this straight onto a baking sheet lined with parchment paper too.

Place the puff pastry on top and fold all the edges about a quarter inch towards the middle.

Take a fork and dip it in flour and crimp the edges all around. In a separate bowl whisk one egg with a little bit of water and brush it all around the border.

To make the filling add the mozzarella, egg, feta, and spinach into a separate bowl and mix it together. Add the filling to the middle of your pastry and spread it in the middle within the square with a spoon.

Bake at 400F (200°C) for 20-25 minutes or until golden.

*Optionally broil for 1 minute on top but watch it the whole time.

Note: I docked my pastry before baking it. The steam needs to escape from somewhere while your puff pastry is in the oven.

Reference

Enjoy!

Ingredients:

150 g almond slivers

3/4 cup sunflower oil

1 cup semolina, coarse

1 cup semolina, fine

1 teaspoon cinnamon

1/4 teaspoon cloves

3 cups granulated sugar

4 cups water

orange zest, of 3 oranges

Execution:

Preheat the oven to 180° C (356° F) and set it to fan.

Toast the almond slivers in a shallow baking pan lined with parchment paper for 5-8 minutes.

In a non-stick pot sauté the vegetable oil with fine and coarse semolina, over medium-low heat.

Stir the mixture continuously for about 4-5 minutes, until the semolina becomes golden brown. Do not rush this process since semolina gets burnt easily.

Add brown sugar, water, orange zest, cinnamon, and cloves when ready.

Stir for another 10 minutes until the mixture thickens and starts to bubble. You will know it is ready when it starts pulling away from the pan's bottom.

Add the almonds and stir.

Transfer the mixture into a 22-cm halva mold and press it into the pan to give your halva a nice shape. You can gently hit the cake pan on a hard surface to ensure the mixture settles, no gaps are left.

Turn it out after 5 minutes.

Halva can be eaten warm or cold. Serve it with strained Greek yogurt or ice cream, and sprinkle some cinnamon, orange zest, and mint leaves.

Note: I always let my halva cool down completely before turning it out.

Note: I made halva according to my liking so I didn't add almond slivers and orange zest but if you like them, you can include them.

Note: Apart from almond slivers, you can add raisins or pistachios, or both! I believe that halva is a rather versatile dessert so you can always make it to your liking without missing out on its awesome flavor.

Note: I used a cake mold instead of an halva mold. I don't think that the mold matters that much.

Reference

Enjoy!

One of the many versions of this myth!

Giouvarlakia is a Greek meatball soup that is finished off with avgolemono — a tangy lemon and egg sauce. It’s a simple, hearty recipe that is traditionally served in the colder months.

Ingredients:

For the meatballs:

500 grams of beef mince, (ground beef) (see note 1)

1 onion, finely chopped

¼ cup parsley, finely chopped (see note 2)

1 egg

60 grams of rice, medium grain (see note 3)

2 tablespoons olive oil, divided

1 teaspoon salt

1 teaspoon pepper

2 liters water

1 stock cube, (see note 4)

1 tablespoon salt

For the avgolemono:

2 eggs, preferably room temperature

juice of 1 lemon

Instructions:

Place the mince in a large bowl. Add the onions, parsley, egg, rice, 1 tablespoon of olive oil, salt and pepper.

Using your hands knead the mixture until everything is well combined.

Take one tablespoon of the mix, roll it into a ball and place it on a lined baking tray. Repeat with the remainder of the mixture until you end up with 20 meatballs. Place in the fridge to rest for 15 mins.

Heat the water until it comes to a boil. Add the meatballs, stock cube, stir and bring to the boil. Turn down to medium-low heat, season with salt and cook for approx. 45 mins. The rice should have swelled, and you will end up with a flavourful broth.

To make the avgolemono, beat the eggs with the lemon juice in a bowl. Slowly add one ladle of the stock mixture and whisk until well combined. Repeat this step 5 more times. Add the avgolemono to the giouvarlakia (off the heat), stir, and allow the soup to rest for 10 minutes before serving.

Notes:

1. You can use a combination of beef and pork mince as well

2. You may like to add one tablespoon of finely chopped dill

3. Long-grain rice works great as well

4. You can use stock powder instead if you prefer. Or you can use chicken/beef/veal stock. If you find it's a little rich use half water and half stock.

5. After shaping the meatballs you can roll them in flour, dust off the excess flour, and rest them in the fridge. This produces a thicker soup.

6. To make a more "traditional" avgolemono you need to separate the eggs. With a hand mixer beat your whites until they are just frothy and thick (do not make meringues!). With the hand mixer still running on low - add the yolks back to the mixture and very slowly add a ladle of the stock to the mix. (Add 5 more ladles of stock -one by one). You will end up with a very thick avgolemono. Add this to the soup (off the heat) stir, and allow the soup to rest for 10 mins before serving.

Reference

Giouvarlakia is a Greek meatball soup that is finished off with avgolemono — a tangy lemon and egg sauce. It’s a simple, hearty recipe that is traditionally served in the colder months.

Ingredients:

For the meatballs:

500 grams of beef mince, (ground beef) (see note 1)

1 onion, finely chopped

¼ cup parsley, finely chopped (see note 2)

1 egg

60 grams of rice, medium grain (see note 3)

2 tablespoons olive oil, divided

1 teaspoon salt

1 teaspoon pepper

2 liters water

1 stock cube, (see note 4)

1 tablespoon salt

For the avgolemono:

2 eggs, preferably room temperature

juice of 1 lemon

Instructions:

Place the mince in a large bowl. Add the onions, parsley, egg, rice, 1 tablespoon of olive oil, salt and pepper.

Using your hands knead the mixture until everything is well combined.

Take one tablespoon of the mix, roll it into a ball and place it on a lined baking tray. Repeat with the remainder of the mixture until you end up with 20 meatballs. Place in the fridge to rest for 15 mins.

Heat the water until it comes to a boil. Add the meatballs, stock cube, stir and bring to the boil. Turn down to medium-low heat, season with salt and cook for approx. 45 mins. The rice should have swelled, and you will end up with a flavourful broth.

To make the avgolemono, beat the eggs with the lemon juice in a bowl. Slowly add one ladle of the stock mixture and whisk until well combined. Repeat this step 5 more times. Add the avgolemono to the giouvarlakia (off the heat), stir, and allow the soup to rest for 10 minutes before serving.

Notes:

1. You can use a combination of beef and pork mince as well

2. You may like to add one tablespoon of finely chopped dill

3. Long-grain rice works great as well

4. You can use stock powder instead if you prefer. Or you can use chicken/beef/veal stock. If you find it's a little rich use half water and half stock.

5. After shaping the meatballs you can roll them in flour, dust off the excess flour, and rest them in the fridge. This produces a thicker soup.

6. To make a more "traditional" avgolemono you need to separate the eggs. With a hand mixer beat your whites until they are just frothy and thick (do not make meringues!). With the hand mixer still running on low - add the yolks back to the mixture and very slowly add a ladle of the stock to the mix. (Add 5 more ladles of stock -one by one). You will end up with a very thick avgolemono. Add this to the soup (off the heat) stir, and allow the soup to rest for 10 mins before serving.

Reference

The Lake Bodom murders is one of the most infamous homicide cases in Finnish criminal history.

What do you think happened?

I really like ancient Egypt.

Maya is 4 years old and she is a Kokoni and Spitz mix.

My sister adopted her when she was just 22 days old.

Fadden, 39, was a convicted sex offender and rapist who was about to stand trial on Monday when he carried out the killings before turning the gun on himself.

Families of the two teenage victims were allowed on the property where they witnessed a horrific scene.

A dog collar, handcuffs, drug paraphernalia, and weapons were strewn across the laundry room. The house was littered with syringes filled with unknown substances.

Holly Guess, 35, who was married to McFadden, and her three children, Rylee Elizabeth Allen, 17; Michael James Mayo, 15; and Tiffany Dore Guess, 13, were all found slain on the property of McFadden's rural Oklahoma home.

Ivy Webster, 14, and Brittany Brewer, 16, who had visited the home for a sleepover, who were also found dead at the house.

The easiest and most delicious cheesecake recipe I have ever executed.

I made it (cover image) for the 4th or 5th time yesterday and I am going to make it again soon!

Ingredients:

250gr cream cheese

50gr sugar

3 eggs

120gr heavy cream

10gr all-purpose flour

Execution:

In a big bowl mix the cream cheese and sugar together till combined.

Add the eggs. One at a time, and mix before adding the next till combined.

Add the heavy cream and mix till combined.

Last but not least, add the flour and mix till combined.

Put a piece of parchment paper in a round tin or a round disposable cake pan. Pour the mixture in and bake it in a preheated oven at 220°C for 25 to 30 minutes.

Time depends on your oven. It may take more in some cases.

Once baked, let it cool down completely and put it in the fridge for up to 6 hours or overnight.

Enjoy!!

Note: Basque cheesecake should be jiggly once baked so don’t be alarmed.

Note: My recipe is a bit different than the one in the reference video. The only difference is that I didn’t add one egg yolk, I added the whole egg. I noticed that the cheesecake becomes smoother and softer that way.

Reference: Basque Cheesecake

Not my kitty even though I wish :)