Food and Cooking

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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

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Korean Homemade Gamjatang (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 1 year ago (1 children)

I’ve never heard of that before, what all’s in it?

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

Gamjatang, or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers, and ground sesame seeds. Source: Google