Can I tell you about my favorite Linux distro for a min?
Imgonnatrythis
No. First I've heard about it. It sounds pretty cool though! I really like the option to be able to send with a custom domain address. The "scary" bugs sound pretty concerning though. I'll be keeping my ear to the tracks on this one.
Seems like a cool lab to work in! I love the switch, but a little surprised to see that used scientifically for this as the space below the filter where the ball is can create some different dynamics and bypass than a standard v60. I would think a 50cm pour height would be high risk for channeling if you held it in one place for even a little too long. That's high enough that I almost wonder if you have to compensate with a little higher temp water too. My unsolicited advice would be to hold off on incorporating this technique into your v60 trials if you haven't already perfected a technique you like. Out of all the variables I play with when messing with new recipes, the ratio is the last thing that I would adjust. Typically if you aren't getting the cup you want and everyone is raving about, it's not usually the fault of the ratio.
Little worried about what you are teaching your autocorrect.
That's fine, but you wake me up to tell me about it at 3am, we are not soul mates. You are dead man walking, later, after I've had some coffee.
They just spliced in frog DNA to fill some of the gaps.
Comedians can make for excellent politicians, but politicians on the other hand are total shit at comedy.
Which brand / type was it? By and large instant coffee, pod coffee, etc. Sacrifices a great deal of quality for a small bit of convenience. As these grow in popularity it often feels like it's further relegating what used to be regular coffee brewing to the niche of the specialty coffee world. Advocates of the speciality coffee movement want to share the joy of elevating coffee from a daily medication to a highly pleasurable and nuanced experience that can be full of variety, and simultaneously respect for the plant and the process of bringing great beans into our home kitchens. If you've achieved that realization and it's just exciting to find a tasty cup of instant coffee, hell yeah, I'd love to hear about it. I don't want to not know about something good that's coffee related. If it's, "hey, I've never had a coffee grinder, but I really think instant coffee is great!" well, I'd like to put my arm around your shoulder and have you walk with me down a really exciting rabbit hole.
Yes due to outdoors. Even in low light, UV can add up and also, it takes quite some time, but even racemic pla does start to break down with aqueous exposure.
Recommend buying a dedicated butane torch (<$40) for print cleanup. Something in between a zippo and a crem brulee torch. Works wonders on removing and stranding on your prints.
Polycrillic finish is pretty inert stuff. Can't imagine a sealant layer of it would be too toxic to plants or get significantly incorporated into any edible plant materials. I use polycrillic coated pla for weighing out coffee beans.
Been with Vivaldi even when it was uncool to be with Vivaldi. The recent incorporation of Proton felt really dirty / sketchy ad pushing. I hope Librewolf takes off, I'm guessing that's where I will head when Vivaldi completely jumps the shark.
Ambitious early project. I'd probably go with petg.
There are plenty of good tutorials / suggestions for general water tightness with regards to slicer settings. Water tight joints will be tricky. Consider sanding and then torching them. I've had good results with clearcoat spray after sanding pla. May work with petg too.
Curious why you didn't go with xl for this? Cost?
He was demoing how great his starlink wifi is. He either bitch quit or his product demo failed worse than a ball going through a cyber truck window. Either way this piece of shit sucks.