Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
I forgot to get a pic of the entire spread before everyone attacked it, but here's my plate. Turkey, ham, stuffing, Mac n cheese, green beans casserole, yeast roll and cornbread muffin.
Not pictured: candied yams (I have those with dessert ๐)
It looks like a decent meal, the turkey looks good. May I suggest next time don't use flash on your food photo? Try to get better environment lighting instead.
Noted. I could have just adjusted my bulbs (they're smart bulbs) if I had been thinking of something other than how much I wanted to eat lol
Warm / natural light helps, cool lights will make it feel like you're doing surgery on your food
Iโd like to see how you made that plate
It's paper. I just made some pulp, put it in a mold and let it dry, then airbrushed the design on.
The table was way harder.
How bout the chicken? I thought alchemy is banned. :o
(jkjk, it looks delicious!)
Lovely. Happy Thanksgiving!
An excellent looking plate! This was our plate.
Clockwise from the cranberry sauce (at 12:00): stuffing/gravy, deviled egg, green bean casserole, maque choux, bourbon glazed carrots, mashed potatoes/gravy, dinner roll, turkey/gravy.
How do you make the mashed potato sauce?
Take the juices from the turkey, add to a roux, cook until thickened. If you want it thicker faster, you can also use a cornstarch slurry but I personally do not like the texture that forms with gravy.
isn't that just how you make gravy?
Yeah... That's what the sauce is ๐คฃ
Now that's the cooking of a tapas fan
No veg?
Niiiice! Happy belated Turkey Day!!
