Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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Do Colder or Warmer Places Eat More Spicy or Bland Food? (www.atlasobscura.com)

submitted 9 months ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 9 months ago (1 children)

Or the spicy ingredients grow there...

[–] Cheradenine 3 points 9 months ago

'spice use cannot be accounted for by diversity of cultures, plants, crops or naturally occurring spices'

[–] [email protected] 2 points 9 months ago

Yeah, here in Norway black pepper is considered spicy