AlchemicalAgent

I think it depends heavily not just on the PI and student, but the field of study and department as well.

It really is amazing what you can do with statistics and a large enough data set. I can't wait for what this brings the community in a few years!

In a different version of the article the outlet and plug were locked out. That's why the janitor flipped the breaker.

While Lakshmi waited for the freezer’s manufacturer to come perform repairs, her team added a safety lock box around the freezer’s outlet and socket. A warning was posted on the freezer, according to the court filing.

“THIS FREEZER IS BEEPING AS IT IS UNDER REPAIR. PLEASE DO NOT MOVE OR UNPLUG IT. NO CLEANING REQUIRED IN THIS AREA. YOU CAN PRESS THE ALARM/TEST MUTE BUTTON FOR 5-10 SECONDS IF YOU WOULD LIKE TO MUTE THE SOUND,” the warning read, according to the suit.

https://www.cnn.com/2023/06/27/us/janitor-alarm-freezer-rensselaer-polytechnic-lawsuit-new-york/index.html

As someone who has done both cloud VPS and local hosting, I agree that local hosting on your own hardware is much more fun. I was going to spin up my own instance of Lemmy but found this one instead!

Since there's no way to load balance servers the best I can offer right now is an off-site backup location for the database if you were looking for redundancy. But happy to offer any help I can going forward.

Check out the audio file in this article linked from the original post. Very cool. https://www.openculture.com/2013/10/what-ancient-greek-music-sounded-like.html

Oh, definitely! I actually saw a post like that on lemmy.world earlier today. I was referring to the community dedicated to Stephen King that used to be here.

Interesting! Most of my yeast comes from White Labs. I haven't tried it myself, but have seen some commercial beers treated to reduce gluten and would guess it's the same enzyme. It would probably work for me though my wife is much more sensitive.

Amazing find. And check out the Arrowhead next to it. Excellent craftsmanship.

Very nice. How long does it usually take to reach 200 °F internal temp in the smoker? My usual size is about 8 lbs which takes > 12 hours.

That is a very thorough article, and an enjoyable read as well! Excellent addition to the community.

I also just looked up The Food Lab, and it's now on my Father's Day wishlist :-D

I'm not sure about this particular paper, but usually you can compare the number of mutations in a common protein and use that to estimate how long ago a common ancestor existed. As an example here is a graph of the number of mutations in mitochondrial DNA for the protein Cytochrome C. The more mutations you accumulate in a genome the larger amount of time since they split from a common ancestor.

Neutral Mutations in Cytochrome C

I suppose it is the original recycling program haha