this post was submitted on 03 Jul 2023
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Mycology

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[–] [email protected] 4 points 1 year ago (1 children)

I’ve never seen those before, they look amazing.

[–] IthronMorn 4 points 1 year ago

They're pretty cool. They grow on logs everywhere here. I use them in dishes because for their size they pack a bunch of flavor. Or even nibbled raw (one of the only shrooms I'll peck at without cooking) it has a very peppery taste.

[–] [email protected] 4 points 1 year ago

it's beautiful!

[–] [email protected] 2 points 1 year ago (1 children)
[–] IthronMorn 3 points 1 year ago (1 children)

Close! I'm pretty sure it's Artomyces pyxidatus.