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To drink would probably be Sam Adamβs Utopia (2014 or earlier). Not to my liking and very disappointing honestly. It was rich but not beer like at all. Much more like a liqueur, which Iβm generally not a fan of.
To eat is probably whatever I had at The Blue Door in Miami. High brow modern food. Think it was the duck. It was good but the experience itself was worth it.
To contrast, the best meat Iβve had is Ostrich. That was just amazing meat. Not cheap but not the highest priced either.
Does drink count?
One night out a guy wad trying to show off and bought a bottle of Dom Periognon for the table.
Now, I'm not a huge wine drinker, but to my taste it was one of the least impressive wines I've ever had.
Aged steak. No.
Assuming we're talking about a singular dish/entree and not an entire meal.
Dirt according to my bully. Had to get new teeth after that.
I can't even remember, (very) expensive food is wasted on me. I enjoy a quality meal, but the top tier stuff just doesn't make any exceptional or special impression with me. It's just good food.
I had a $80 steak at a fancy restaurant once. No it was not worth it. I've made better steaks myself.
Similar for me, but it was "only" 60. I ate far better for 30.
Drink wise, Dom PΓ©rignon. It was not worth $300 or $400 I paid for a bottle. It was good, just not that good.
Food wise, probably a $90 steak at Chicago Cut. Worth every penny.
I went to two high-end restaurants in Vegas and ordered $80 steaks. No sides, no seasoning. Just a slab of meat on a plate. There wasnt even salt n pepper on the table. I was disappointed. I've done better steaks in my airfryer.
I then went to a theme pub on the strip and ordered a steak dinner. Same cut of meat but seasoned and cooked properly. Came with a plate full of sides for $40. Very much enjoyed it.
Salmon roes, or "fake caviar". There's a whole story about that, involving going to country A to neighbouring country B through country C just to smuggle stuff, while the driver (my then girlfriend) was drunk as a skunk.
It tastes fishy, a bit salty, but I liked it. It pops on your mouth. I'd rather eat deep-fried roes though.
For those wondering (as I was a moment ago)... unfertilised fish eggs of any species are roe. Caviar is the unfertilised, and cured, eggs of sturgeon.
What country do you live in? Salmon roe is fairly cheap here (like $5-$8 for like two tablespoons at a restaurant).
My wife. Most days, yes.
I seriously hope we are talking about cunnilingus.
With a side of fava beans and a nice chianti, sure.
After about $30-$50 a dish I've found you're just paying for some removed to sprinkle gold on your food.
The best food has consistently been things I've grown and made largely from scratch. The best value here is using your own fresh spices and chucking in a couple leaves from your plants.
Google tried to buy me a $50 burger. I passed in favor of a $25 salad. Still felt stupid just slightly less so.
Mitefosin tablets I got for Leishmaniosis, two packages for a bit over 5000 Eur for both . Thank god for health insurance.
Cutaneous Leishmaniosis at two places, one being.my face over the upper lip. I was happy.I got treatment instead of bad scars.
Sushi at this sushi bar. It was not worth it, because it made me want to throw up, and it tastes horrible
A meal at a fancy small restaurant near us. I would say yes worth it for the service more than the food. Each dish he put before both of us to share, got to try so many interesting foods. I liked it enough to say yes worth it but wouldn't do it even once a year.
The most expensive thing I've eaten is a sannakji dish my friend prepared. It was the opposite of worth it.
I was sent to German countryside once for work and had to eat at a restaurant. The cheapest meal was already totally expensive. Some potatoes and green stuff. Not worth it.