Chokecherry These make your mouth feel furry inside if you eat them, but make the best syrup for pancakes
this post was submitted on 13 Sep 2023
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I've been meaning to look into planting some Camas bulbs. A kind of tuber crop grown by indigenous people around here. Used to be entire prairies of them before whitey showed up
Dwarf raspberry/dewberry. My pop used to call it 'gumbo' for some reason.
Its a tiny little raspberry plant that produces one berry per plant, so its hard to get it in any quantity.
The fruit itself is more juicy than a regular raspberry, and tastes more like fake raspberry flavored candy. Its always a treat to find these while hiking.
I'd also like to mention Sapota.
Honorary mention to Grewia asiatica and Syzygium.
So not in my area, but I recently discovered cloudberry jam, which is absolutely delicious. It's like a mix of citrus and strawberry.
I don't see it mentioned so maybe it's not lesser known, but jackfruit is amazing. SEA like most amazing fruit but have seen it more often in North America. Fresh, not the prepped and sauced vegan style.
Maypops, which are a north american species of passionfruit. Obviously not a great hand fruit.
0: I have never heard of these! Do they taste the same or?
I wouldn't say exactly, but a similar profile. Like two different varieties of apple taste the same but different.
Jujubes. They're like a dryer sweeter small apple. They don't need a lot to grow where I am and there's hundreds per tree.
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Persimmons. Have a full size tree about to drop maybe 40 pounds of them. And I have no idea what to do with that many.
Gooseberries are found in several traditional recipes from southern Netherlands, but most supermarkets no longer carry the fruit.
Arum is an incredbibly underrated veg too, with an amazing texture.