Looking good!
Does the pickle juice impart any flavor to the final loaf?
Sourdough baking
Looking good!
Does the pickle juice impart any flavor to the final loaf?
Thanks! The pickle juice wasn't my idea, it was part of the recipe I was following. It said to substitute as much of the water with pickle juice as possible...so I held back a little because I didn't know what to expect. The end result was just a hint of dill flavor in the final loaf. i think the biggest contribution was the acidity, which worked out great with the other flavors.