this post was submitted on 24 Mar 2025
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[–] [email protected] 2 points 4 days ago

Gentrification

[–] [email protected] 6 points 5 days ago (2 children)

Bacon! Even before I quit eating meat I hated bacon on my burgers, I'm an odd duck though.

Nowadays I'm a simple girlie: black bean patty, some veggie Texas chili, a dollop of green chili sauce, and a sprinkle of cotija is my perfect burger.

[–] [email protected] 2 points 5 days ago

Damn that sounds fantastic!!

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[–] [email protected] 6 points 5 days ago

I’ll pretty tolerant and will eat anything, but the easiest way to ruin a good burger is a soggy bun!

[–] [email protected] 6 points 5 days ago (1 children)

Cucumbers, especially fresh ones instead of pickles.

Too large to eat without cutlery. Double, triple etc. burgers are stupid.

[–] [email protected] 3 points 5 days ago

Too large to eat

You're supposed to slice them first!

[–] [email protected] 5 points 5 days ago
[–] [email protected] 5 points 5 days ago

Sliced tomatoes. One bite and that darn slice launches into orbit. (Or my lap)

[–] [email protected] 2 points 4 days ago

jack daniels based souce

[–] [email protected] 4 points 5 days ago
[–] [email protected] 3 points 5 days ago (1 children)

for me, lack of juicy toppings and sauces and spicy stuff.

[–] [email protected] 2 points 5 days ago

For me, juicy toppings or sauces or spicy stuff.

(Ketchup being the exception that I do like)

[–] [email protected] 3 points 5 days ago

Ketchup! I haven’t put ketchup on a burger for a while and it’s a life decision I’ll never go back on

[–] [email protected] 2 points 5 days ago

American cheese

[–] [email protected] 2 points 5 days ago
[–] [email protected] -1 points 3 days ago (2 children)

is it okay to use downvotes for disagreement in this thread?

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[–] [email protected] -3 points 3 days ago (1 children)
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[–] [email protected] -3 points 3 days ago

Being made in Europe pretty much destroyed the one I tried there

[–] [email protected] 1 points 5 days ago

Breaded, deep fried cheese. It's just fat on fat on fat, and for some reason it's spammed in every burger where I live

[–] [email protected] 1 points 5 days ago
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