Belgium: vol au vent with Fries
this post was submitted on 06 Mar 2025
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Boston baked beans. To my taste, good ones are cooked low and slow so that the beans almost start melting together, and they should be both sweet and tangy.
Fish and chips
Veggie burger
Fried rice. Any kind, I just love fried rice.
Ohio.
Cincinnati-style chilli (ie., Skyline). It's an acquired taste but once you like it it's like crack.
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Very, very tough question...
🇵🇹 Maybe Polvo à Lagareiro or Arroz de Polvo. I really like octopus...
Pork butt roast and sauerkraut. It's a traditional Pennsylvania Dutch recipe meant to bring good luck and fortune to the household on New Years. You simply season a pork butt with salt and pepper and put it in the slow cooker with a large container of saurkraut and cook on low til it shreds. Served with mashed potatoes, peas, and pork gravy. Guaranteed to give you a food coma.
For appetizers, I love beet-pickled eggs. It's essential to pickle them for 24+ hours to ensure the pink fully penetrates the egg white.
From Maryland, steamed blue claw crabs, or crab cakes if you don't want to pick the shells yourself. Also Chincoteague oysters. Or actually, just about any Chesapeake Bay seafood is great.
Wish all the online sellers weren't run like a cartel. Would love to get some of those shipped across country. But they all want ridiculous prices.
It's more of a food/ingredient than a dish, but Chinook salmon. So good. (Washington)
We don't really have that much locally specific food but oh do I love potica. Estragon or walnut.
Whoopie pies are great but I prefer scrapple for breakfast
Denver, CO
We have really good Little Donkeys