Recently got good in making sourdough. But I could also add plastering walls. I'm semi-decent at it.
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Love whistling. I learned it as a teen and drove my parents mad practicing.
While I am not inept in the kitchen, I only recently figured out how to get the classic French omelette consistently right. It's harder than it looks to get it looking flawless like that with an ultra thin exterior layer and perfectly creamy inside, and not ruining the structure when rolling it on the edge of the pan. I followed the instructions of the legendary chef, Jacques Pepin, in this video, and supplemented by the wonderful videos of chef motokichi (link). They make it look super easy because they are extremely skilled.
I got into photography during the pandemic as a way to go outside and stay active. I find it makes you pay attention to the environment around you a lot more closely. Things you normally wouldn't notice become interesting.
In a similar way, I'd learnt an eeny bit about visual composition at one point, and it's helped me understand how something pretty can be uninteresting and something ugly can be interesting. (Maybe it was more obvious to everyone else, especially with the whole image gen sitch (γΌοΉδΈ))
Oddly it's made me respect internet-ugly MS Paint stuff more. Like this ancient shitpost.
And nature too of course. The way a red sky refracts in cirrus clouds. Ladybugs on leaves. Elk.
All stuff I normally wouldn't have noticed :p
Yup, we tend to take our world for granted, but there's so much to see even in things that normally seem mundane. Learning to stop and appreciate things has been a really eye opening experience for me as well.