this post was submitted on 12 Oct 2024
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[–] [email protected] 2 points 1 day ago

These things:

[–] [email protected] 3 points 1 day ago

My store is out of them but right now it's wafer rolls. They come in orange, vanilla and strawberry flavors. All of them are damn good and I end up eating the whole jar once I start eating a few of them.

[–] [email protected] 3 points 2 days ago (1 children)

A shitload of my favorite brand of protein bars, tastes just close enough to a chocolate bar that I dont feel cheated.

Also the fitness branded protein ice creams. 360 calories and I get to fuck up a whole pint watching TV?

And both of them help me hit my protein targets for the day.

[–] [email protected] 2 points 2 days ago (1 children)

Are there savory protein bars available?

[–] [email protected] 2 points 2 days ago

Most savory protein options are like some sort of jerky.

[–] brown567 10 points 2 days ago (2 children)

Breakfast cereal

My wife and I both agree that it's a dessert, not a food XD

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[–] [email protected] 2 points 2 days ago

anything that comes in little pieces, like toffeefe or manner.

I'm on a diet but a huge sweettooth. This helps me grab one of them as a dessert after a healthy meal.

[–] [email protected] 34 points 3 days ago (1 children)

Microwave popcorn. It's convenient enough that I can make it easily any time, but just inconvenient enough that it doesn't all get horked down on the first day.

[–] [email protected] 8 points 3 days ago (2 children)

I find that stove top popcorn is even less convenient (so less tempting to eat all the time), but much cheaper, and maybe tastier in some ways.

Get a ~500 g (1 lb or so?) bag of whole kernels for $3-ish, some oil that you use for cooking other stuff anyway, and salt. Heat the oil on the stove with a few kernels, then when those pop, briefly remove from heat and add more. Make sure the pot has a lid. Keep shaking it side to side to keep the popcorn from burning.

I find it adds just enough oil to taste good, but not so much that I’m eating something super awful for me. (And it’s much tastier than air popped). And I assume you could still add melted butter if you want an extra treat.

I want to get one of those movie theatre style things where the popcorn can fly out of the pot.

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[–] [email protected] 29 points 3 days ago (5 children)

Anything remotely resembling a snack will not be left for long so we don't keep anything.

[–] [email protected] 6 points 3 days ago

Yep. The only way to prevent daily snacking is by not having snacks in the house.

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[–] Tazerface 11 points 3 days ago

None. If it's here, I'm eating it. I sometimes bring some home on grocery day but it's always gone that day.

Usually, pototo chips, chocolate covered pretzels, gummies, chocolate cover gummies.

[–] [email protected] 9 points 3 days ago (2 children)

None. If I crave for something crunchy I eat carrots or nuts. If I want to eat sweets I make my own brownies, marzipan or chocolate chip cookies. And if I really want to each chips/crisps I make my own batch.

[–] [email protected] 4 points 2 days ago (1 children)

When you say you make your own marzipan, do you start from almonds? That seems like so much work- is it significantly cheaper or better than store bought marzipan or do you just prefer to be self sufficient?

[–] [email protected] 1 points 1 day ago

When I have time I do it from scratch but usually I end up using almond flour.

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[–] [email protected] 15 points 3 days ago

Nuts. Many kinds of nuts - peanuts, hazelnuts, almonds, cashews... Various mixes, sometimes with dried fruits, then there's the spiced and coated varieties

[–] [email protected] 8 points 3 days ago* (last edited 3 days ago)

Unsalted cashew nuts and french fries. The nuts I eat as is and usually run out by the end of the week. French fries I toss into the air fryier when ever I don't feel like cooking.

[–] [email protected] 4 points 2 days ago (1 children)

ricey crackers, they have chocolate and rice. everything one needs, besides some water..

[–] [email protected] 2 points 2 days ago

Oh no now I need some 😛. Had totally forgotten they existed 🤤

[–] [email protected] 14 points 3 days ago (1 children)

Junk food is a metaphor for thermodynamics. Nothing lasts. if it's in stock, then it's eaten. So I try not to buy any. But even then I will dip strawberries in sugar.

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[–] [email protected] 7 points 3 days ago* (last edited 2 days ago) (1 children)

Girardhelli brownie mix. Not claiming it's the best ever but it's 100x better than the Betty Crocker or Duncan Hines crap. But there's also the barrier of 5-10 mins prep and 25+ mins baking so it's not instant gratification y'know?

Once you bake a pan though it's pretty great for the next day or two. Assuming you're not too concerned with your waistline.

Edit: Oh and a box is like $3 at Big Lots. But you do have to supply an egg and cooking oil.

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[–] [email protected] 12 points 3 days ago

Potato chips/crisps!

[–] [email protected] 12 points 3 days ago (1 children)

Dark chocolate. Sweet enough to satisfy sugar cravings, but a low enough sugar content I can chomp on one to get my blood sugar up before going to the corner store for breakfast.

[–] [email protected] 6 points 3 days ago (1 children)

I was with you until you said before breakfast!?!

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[–] thelsim 10 points 3 days ago (2 children)

Frozen mango pieces. I love eating those whenever I’m in the mood for something to snack.

Not sure if it counts as junk food, but it’s something I always try to keep at home. Though lately they’ve been sold out at the supermarket. So I’m forced to fall back on my 2nd choice, frozen raspberries.

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[–] [email protected] 8 points 3 days ago (1 children)

Breakfast bars. They're not just for breakfast!

I'm also partial to chips & salsa.

[–] [email protected] 2 points 2 days ago

I love chips and salsa - issue being that I'll house a party sized bag of tortilla chips and a big ol container of salsa in like 2-3 sittings, which I guess is fine... But it feels like that many corn chips ain't healthy. Main concern is my salt intake.

[–] [email protected] 4 points 3 days ago

The only one we keep stocked is milk. We make all kinds of desserts at home, like ice creams, cakes, pies, and pastries, but they never stay around for long.

[–] [email protected] 9 points 3 days ago (3 children)

Pretzel rods. Chunky salt. Good crunch. Rods are the best hard pretzel shape.

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[–] [email protected] 6 points 3 days ago

Reese's Pieces.

[–] [email protected] 4 points 3 days ago (18 children)

I miss trader Joe's dried chili mango and candied hibiscus, their entire dried fruit section really.

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[–] [email protected] 2 points 2 days ago

Ritz peanut butter crackers for as my fat intake.

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