This looks amazing, thanks so much for posting and sharing with us! Polenta is a hugely underrated starch.
Vegan Home Cooks
Come join the Vegan Home Cooks!
Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.
This is a public forum for a discord server of friends who are all vegans and cook at home for their families.
We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.
This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.
Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.
Rules
1. Be Vegan.
If it is not vegan it doesn’t belong here… or anywhere.
2. Post home cooking.
No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.
We’re an active community of vegan home cooks that like to talk about what we are cooking today.
4. Do not make any rude comments or digs at anyone’s food, cooking style, specific diet, restrictions or technique.
While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.
5. Do not use trademarked brands
Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.
6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)
We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.
7. Careful with making unasked for suggestions.
Sometimes we like to hear suggestions but you should be nice about it and know the person you are making suggestions to. We are in the discord and you can get to know us that way. If you are just a visitor from the fediverse, this isn’t the place for you to start telling other people what to do.
8. Grown Ups Only.
Cooking for our kids is great, Acting like one is not. While this isn't a community for adult material we expect everyone who participates to be an adult and act like one. Please follow the Anarchists Code of Conduct. No profane usernames allowed.
thanks! ive been enjoying sharing here as cooking and the vegan diet have become increasingly important parts of my life, and as ive been in a bit of a rut lately it is nice to have a creative outlet.
i always have polenta in the pantry and love cooking with it, especially during the colder months. i like how much it expands, i usually cook it at a 4:1 liquid to polenta ratio but i have to be careful how much i make so we dont have a weeks worth in the refrigerator.
Sorry this took 5 days to reply, I ended up having to travel last minute and wasn't logged in on my phone.
This is exactly why I have been doing this and maintaining. I am always in a new rut and like to see how they change over time so its cool to have all these photos. I love what everyone else's shares and helps me a lot!
Holy fucking shit. I need this
Looks great!!
What is pizza sauce?
In the US its the name for a type of tomato sauce that is smooth and heavily spiced with Italian herbs and crushed red pepper. Can be spread thin and still carry a lot of flavor. I've only ever heard this in the US
ah, sorry for phrasing, i made a pizza at home with my wife last week and had made a tomato sauce with garlic and oregano.