Cheese and jam
this post was submitted on 03 Jun 2024
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Cheese and marmalade, the sharper both are the better. Mmm.
Cheddar and sliced apples. I don't think it's rare and no one gives me crap when I eat it, but I never see anyone else do it.
Just ate a kimchi grilled cheese sandwich for breakfast, yum. With a dip of gochujang, mustard, soy sauce, kimchi brine.
There is a Mexican fruit salad with pineapple, mango, jicama, onion, and cotija sharp cheese, in an orange juice dressing, it is so good with onion, I would not have expected that.
‘kimcheese’ fries are great. French fries + med/sharp cheddar (merkts is common here) + Kimchi = 🫠
Apple slices and tea biscuits
Peanut butter and dill pickle sandwiches are way better than they have any right to be.
Got to be no sugar varieties of both ingredients.
As a kid, I used to dip pretzel sticks in applesauce. Just another sweet+salty combo, I suppose.
Peanuts & breakfast cereal.
Peanut butter, jelly, salami, and giardiniera.
Okay I have a secret recipe from when I was a kid.
Brioche + cheddar slice + hamburger (the frozen kind)
The sweetness of the brioche makes the recipe, it's also super easy to make, pop the meat in a microwave for a couple minutes and it's ready to assemble.
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I love mayonnaise and lime pickle together, especially mixed into a bowl of mashed potatoes.
Also, it's a classic in the north of England but fruit cake with a slice of cheese (cheddar or Wensleydale) is great.
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Ok, I have a few.
Potato and onion pierogies and maple syrup. So good.
Hot chocolate and buttered toast. Dip it.
Pizza with Mike's Hot Honey. Maybe that's not too weird, there's a pizza place around here that offers that.
McDonald's pancakes with an ice cream sundae dumped on them.
I don't think it's unusual, but balsamic vinegar, mixed with olive oil, and sprinkled with pepper, is an excellent dip for sourdough or French bread.
One of my favourite things ever is to make a salad (tomatoes, onions + whatever other stuff you like in your salad with olive oil, balsamic vinegar salt and pepper) and make it with extra juicy tomatoes and stuff. It'll leave some juices in the bowl. I clean the bowl with bread. Amazing.
Very tasty, yes
Brazilian pizza topping combos
What kind of Brazilians should we use?
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