this post was submitted on 31 Jul 2023
150 points (95.2% liked)

FoodPorn

15913 readers
1 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

I'm sure every Italian in a 2000km radius is gearing up to tell me why I'm wrong for using charred scapes in this otherwise authentic carbonara, but they tasted good so...

top 11 comments
sorted by: hot top controversial new old
[–] [email protected] 7 points 1 year ago (1 children)

I’m okay with this, my authentic carbonara has ketchup in it.

[–] [email protected] 6 points 1 year ago
[–] Croquette 4 points 1 year ago

I eat my carbonara with a side of steamed broccoli because I like the earthy broccoli taste with the cheesy pecorino/parmesan taste.

I am not Italian so come at me

[–] [email protected] 4 points 1 year ago

Italian here, I don't care lol. This isn't surely the classic recipe, but nobody is entitled to tell you how to cook. If you like it, others can just fuck themselves.

[–] [email protected] 4 points 1 year ago

People claiming a dish should not contain this or that ingredient do not have any creativity and are the type of people who would have never invented their recipe in the first place. So don't listen to them and keep making good cooking.

[–] [email protected] 3 points 1 year ago (1 children)

You are free to re-imagine every dish. The fact that we (italians) may have developed a dish does not give us any reason to tell other people how to eat their food. Just know this: italians are the third importers of kebab in europe, italy is the country in europe with the highest number of "all you can eat chinese/japanese" stores. We really love to mix our culture to other people food, and you should feel free to the same!

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

I would only say. "It is not a carbonara". But: Pasta dish or Pasta with.... Yes sir.

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

I had never heard of garlic scapes before. TIL!

ETA: It looks delicious!

[–] [email protected] 2 points 1 year ago (1 children)

Estimated Time of Arrival: It looks delicious!

[–] [email protected] 2 points 1 year ago

Hahahahaha! Fair! It stands for "Edited to add." I need to use less acronyms.

[–] Reverendender 1 points 1 year ago

It looks amazing and we should friends

load more comments
view more: next ›